In a time where health and purity are more important than ever, switching to wood-pressed oils isn’t just a trend—it’s a return to roots. These oils are extracted using traditional wooden ghani methods, which preserve nutrients, flavor, and natural aroma by keeping the temperature below 45°C. This gentle process ensures that the vital vitamins and antioxidants remain intact.

1. What Makes Wood-Pressed Oils Special? Refined oils go through chemical processing, bleaching, and heating, which strip away nutrients. In contrast, wood-pressed oils retain their original taste, aroma, and most importantly—health benefits. They contain zero cholesterol, no trans fats, and are rich in essential fatty acids.

2. Nutrient-Rich and Heart-Healthy Mustard oil is loaded with monounsaturated fats and has anti-inflammatory properties. Groundnut oil is a great source of Vitamin E. Sesame oil is rich in antioxidants and good for blood pressure regulation. Coconut oil aids digestion and boosts metabolism. Each oil supports overall wellness naturally.

3. Better Taste and Longer Shelf Life The natural aroma of wood-pressed oils enhances the flavor of your food. Because they aren’t exposed to chemicals or high heat, their shelf life is longer, and the oil doesn’t go rancid quickly like refined alternatives.

4. Ideal for Indian Cooking Our traditional Indian recipes were developed with these oils in mind. The high smoke points and natural flavor make wood-pressed oils ideal for deep frying, tadkas, and even slow-cooked dishes.

Conclusion Switching to wood-pressed oils is a small change with big health benefits. It